I can’t say enough about Megan and Tiantian! Â They were an incredible start to my wedding season this year and I couldn’t have felt more lucky. Â Not only did they have their wedding at one of my most favourite venues, but they had a brunch wedding! Â We started early in the morning at 9 and wrapped things up at 3. Â It was so weird finishing my day, when in most instances, it’d just be starting. Â Their day started off on time (something that usually never happens), and flowed easily into their first look, and then their ceremony, followed by the tea ceremony, then brunch and portraits. Â It was incredibly cold March 5th, but nothing a few snuggles between the two of them couldn’t fix!
How did you get engaged?
It was a surprise proposal, I took Megan to the Escape room and guided her to the last door. When she opened the door, all of our friends were waiting there with flowers and the ring.
What is the most memorable moment from your wedding?
For me, it was the ceremony.
If you could give one piece of advice to couples planning their wedding, what would it be?
Plan ahead, do not rush.
*I couldn’t agree more with Megan and Tiantian on this one. Â Take your time. Â Do your research on the vendors you love and make sure you connect with them on not just a business level, but personal one as well. Â It’ll definitely help make the day go more smoothly!
What was your most favorite wedding detail, and why?
I think my favorite is the venue. Â The Bow Valley Ranche is awesome.
Videographers:  Parfait Productions  // Florals: Flowers by Janie // Officiant: Tamara Jones
Steph
Calgary Wedding Photographers // Brunch Winter Wedding at the Bow Valley Ranche Restaurant
